希望能帮到大家 1. 藤/柳/芒/草/竹等工艺品生产流程及验货要点 The Producing Procedure & QualityChecking Points- Rattan/Willow/Fern/Grass/Bamboo
Producing Procedure
l
备料raw material incoming（防霉防虫处理/mould & insect prevention ）→
l
剪料/material cutting→
l
编织成型woven & formed→
l
修剪trimmed →
l
效果处理finish（染色dying/刷色等brushing etc ）→
l
返修re-inspecting & repairing→
l
烘干baking→
l
装配assembly→
l
包装packing→
l
熏蒸fumigation（溴甲烷/24小时lasting atleast 24 hrs）→
l
出货shipment
验货要点
Quality Checking Points
l
材料的质地/色泽/粗细/the nature ,color ,dimension ofthe raw material
l
尺寸/size
l
颜色形状/color & shape
l
效果处理/finish & effect
l
湿度/humidity
l
平稳度/stability
l
刮手/splinters or sharp points
l
漏水/leakage
l
如与食品有关相关的化学药品或试剂/the relevant chemicals if
beof food
l
断裂/broken piece
l
虫眼/虫尸/生虫/worm hole/dead worm body/liveworm
2. 陶瓷工艺品生产流程及验货要点 The Producing Procedure & QualityChecking Points-Porcelain-ware
生产流程 ProducingProcedure
l
备料（陶土入厂）clay incoming→
l
碎料clay mashing→
l
开模（泡沫模或石膏模）molding or tooling/浇注成粗胚shaping→
l
煅烧 cacline（920℃-980℃）→
l
效果处理finish（手绘hand-painting/喷漆spraying/釉烧decal(1000℃-1050℃等）→
l
返修re-inspecting & repairing→
l
烘干baking→
l
装配assembly→
l
包装packing→
l
出货shipment
验货要点QualityChecking Points
l
尺寸/sizes
l
颜色形状/color & shape
l
效果处理/finishing
l
重量/weight
l
平稳度/stability
l
刮手/sharp edge
l
漏水/leakage
l
裂痕/cracking
l
模线/molding mark
l
杂质/other objects
l
手印/finger mark
l
污渍/dirty mark
l
刮伤/scratching
发表于 2011-7-18 09:35:17
收藏