60335-2-14:
3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
approximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate
outlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless
otherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the
carrots.
11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated
for 30 min.
Other centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest
periods of 2 min.