Title 21--Food and Drugs CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 170--FOOD ADDITIVES
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21cfr170.35.pdf
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| 170.35 | Affirmation of generally recognized as safe (GRAS) status. |
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21cfr170.38.pdf
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| 170.38 | Determination of food additive status. |
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21cfr170.39.pdf
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| 170.39 | Threshold of regulation for substances used in food-contact articles. |
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21cfr170.45.pdf
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| 170.45 | Fluorine-containing compounds. |
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21cfr170.50.pdf
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| 170.50 | Glycine (aminoacetic acid) in food for human consumption. |
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21cfr170.60.pdf
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| 170.60 | Nitrites and/or nitrates in curing premixes. |
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21cfr170.100.pdf
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| 170.100 | Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA). |
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21cfr170.101.pdf
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| 170.101 | Information in a premarket notification for a food contact substance (FCN). |
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21cfr170.102.pdf
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| 170.102 | Confidentiality of information in a premarket notification for a food contact substance (FCN). |
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21cfr170.103.pdf
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| 170.103 | Withdrawal without prejudice of a premarket notification for a food contact substance (FCN). |