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UL197
1 Scope
1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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