Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 170--FOOD ADDITIVES
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21cfr170.3.pdf
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| 170.3 | Definitions. |
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21cfr170.6.pdf
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| 170.6 | Opinion letters on food additive status. |
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21cfr170.10.pdf
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| 170.10 | Food additives in standardized foods. |
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21cfr170.15.pdf
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| 170.15 | Adoption of regulation on initiative of Commissioner. |
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21cfr170.17.pdf
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| 170.17 | Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals. |
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21cfr170.18.pdf
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| 170.18 | Tolerances for related food additives. |
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21cfr170.19.pdf
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| 170.19 | Pesticide chemicals in processed foods. |
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21cfr170.20.pdf
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| 170.20 | General principles for evaluating the safety of food additives. |
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21cfr170.22.pdf
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| 170.22 | Safety factors to be considered. |
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21cfr170.30.pdf
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| 170.30 | Eligibility for classification as generally recognized as safe (GRAS). |
Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 170--FOOD ADDITIVES
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21cfr170.35.pdf
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| 170.35 | Affirmation of generally recognized as safe (GRAS) status. |
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21cfr170.38.pdf
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| 170.38 | Determination of food additive status. |
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21cfr170.39.pdf
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| 170.39 | Threshold of regulation for substances used in food-contact articles. |
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21cfr170.45.pdf
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| 170.45 | Fluorine-containing compounds. |
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21cfr170.50.pdf
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| 170.50 | Glycine (aminoacetic acid) in food for human consumption. |
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21cfr170.60.pdf
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| 170.60 | Nitrites and/or nitrates in curing premixes. |
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21cfr170.100.pdf
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| 170.100 | Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA). |
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21cfr170.101.pdf
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| 170.101 | Information in a premarket notification for a food contact substance (FCN). |
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21cfr170.102.pdf
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| 170.102 | Confidentiality of information in a premarket notification for a food contact substance (FCN). |
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21cfr170.103.pdf
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| 170.103 | Withdrawal without prejudice of a premarket notification for a food contact substance (FCN). |
Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 170--FOOD ADDITIVES
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21cfr170.104.pdf
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| 170.104 | Action on a premarket notification for a food contact substance (FCN). |
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21cfr170.105.pdf
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| 170.105 | The Food and Drug Administration's (FDA's) determination that a premarket notification for a food contact substance (FCN) is no longer effective. |
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21cfr170.106.pdf
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| 170.106 | Notification for a food contact substance formulation (NFCSF). |
Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 700--GENERAL
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21cfr700.3.pdf
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| 700.3 | Definitions. |
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21cfr700.11.pdf
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| 700.11 | Cosmetics containing bithionol. |
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21cfr700.13.pdf
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| 700.13 | Use of mercury compounds in cosmetics including use as skinbleaching agents in cosmetic preparations also regarded as drugs. |
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21cfr700.14.pdf
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| 700.14 | Use of vinyl chloride as an ingredient, including propellant of cosmetic aerosol products. |
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21cfr700.15.pdf
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| 700.15 | Use of certain halogenated salicylanilides as ingredients in cosmetic products. |
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21cfr700.16.pdf
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| 700.16 | Use of aerosol cosmetic products containing zirconium. |
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21cfr700.18.pdf
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| 700.18 | Use of chloroform as an ingredient in cosmetic products. |
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21cfr700.19.pdf
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| 700.19 | Use of methylene chloride as an ingredient of cosmetic products. |
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21cfr700.23.pdf
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| 700.23 | Chlorofluorocarbon propellants. |
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21cfr700.25.pdf
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| 700.25 | Tamper-resistant packaging requirements for cosmetic products. |