Ïãåú¼¦(Steamed chicken with saltedsauce) ÌÇ´×¼¦¿é£¨Chicken in sweet and sour sauce£© Èý±¼¦Òí£¨Chicken wings in three cups sauce£© Èüº£òØ°è»ðѼ˿£¨Shredded roast deck with wnow fungus) ïì×вæÉÕ(Roast pork in wok) ²ËËe»¬ÈâƬ(Sliced pork with vegetable shoots) ÖÐʽÎç²Í(Chinese Lunch) abalone±«Óã hot pot»ð¹ø roast duck¿¾Ñ¼ sea cucumberº£²Î cashew chickenÑü¹û¼¦¶¡ shark fin soupÓã³áÌÀ grouperʯ°ßÓã rice wineÃ×¾Æ saut¨¦ed prawnsÕ¨Ã÷Ϻ steamed rice·¹ celeryÇÛ²Ë crabз fish ballsÓãÍè lobsterÁúϺ shrimpϺ×Ó roast suckling pig¿¾ÈéÖí Chinese mushroomÏã¹½ hair vegetable·¢²Ë lotus rootÁ«Åº scallop¸É±´ sweet and sour porkÌÇ´×ÅÅ¹Ç carrotºúÂܲ· ÖÐʽÍí²Í(Chinese Dinner) almond junketÐÓÈʶ¹¸¯ jellyfishº£òØ barbecued pork buns²æÉÕ°ü mustard½æÄ© bean vermicelli·ÛË¿ chilli sauceÀ±½´ oyster sauceòºÓÍ won tonÔÆÍÌ/âÆâ½ shrimp omeletϺÈʳ´µ° red bean dessertºì¶¹ÌÀ Chinese hamÖйú»ðÍÈ steamed open dumplingsÉÕÂô Chinese sausageÀ°³¦ 1000 year old eggƤµ° custard tartµ°Ëþ glutinous riceÅ´Ã× spring rolls´º¾í sweet soup ballsÌÀÔ² stuffed dumplings½È×Ó spare ribsÅÅ¹Ç |
»¶Ó¹âÁÙ Ñé»õÔ±ÂÛ̳ (http://bbs.wtoqc.net/) | Powered by Discuz! X3.2 |